 Restaurant:Seagull palace
Dishes:
| Six cold dishes |
Bi feng tang lotus loot |
Pork chops sweet and sour sauce |
| Fried fish with chestnut |
Diced chicken with chili sauce |
Fried potato chips |
| Blanched lettuce with shredded scallion |
Sweet corn soup with chicken shreds |
Fried rice with eggs |
| Spring roll with three kinds of shres |
Fresh fruit |
|
Restaurant:Little swan
Dishes:
| Six cold dishes |
Fried fish filet with salad |
Diced chicken with chili sauce |
| Stir-fried bacon with calabrese |
Sauteed beef with patato |
Fried pork in sweet and sour sauce |
| Sauteed vegetables |
Borsch |
Floured ball with sesame |
| Fried rice with eggs |
|
|
Restaurant:Dai jia cun
Dishes:
| Sour and hot soup |
Beef with oyster sauce |
Fried sliced fish in “dai” Style |
| Fried chicken |
Sweet-and-sour pork |
Fried pork with summersquash |
| Fried winter melon |
Diced chicken with cellery |
Seasonal vegetable |
| Fried noodles |
Fried rice |
Fresh fruit |
Restaurant:Merrylin
Dishes:
| Crisp rib-steak with sauce |
Salted ribs with pepper |
Assorted diced chicken |
| Special eggplant |
Special eggplant |
Chips with beef |
| Fried potato with jack bean |
Fish with sweet and sour sauce |
Fried vegetable |
| Corn soup with sliced chicken |
Fried rice with eggs |
|
Restaurant:Si bo
Dishes:
| Beef with sauce |
Chicken chops with potato and curry |
Fried perch with tomato sauce |
| Sliced pork with garlic sauce |
Stir-fried sliced pork with vegetable |
Pan-corn |
| Sliced potato with green pepper |
Borsch,Spring rolls |
Steamed bun |
| Fried rice with eggs |
Fruits |
|
Restaurant:New lv bo lang
Dishes:
| Six cold dishes |
Soup with beef |
Stir-fried chicken and beef |
| Stewed egg with seafood |
Deep fried pork |
Cabbage with mushroom |
| Sorted diced fish |
Stir-fried vegetable |
Springroll with pork |
| Steamed bun with vegetable |
Rice |
Fresh fruit |
Restaurant:Thai riffic
Dishes:
| Chicken in thailand style |
Fish fillet in sweet and sour sauce |
Sliced potato with green pepper |
| Stewed egg in thailand style |
Deep-fried spare ribs with spicy salt |
Diced chicken with chili sauce |
| Pastry with sweet and spicy eggplants and meats |
Fried vegetable |
Soup with ribs |
| Rice |
Fresh fruit |
|
Restaurant:Bund riverside hotel
Dishes:
| Beef with pepper |
Fried vegetable ring |
Sliced chicken with sorted vegetable |
| Sweet and sour pork |
Stir-fried fish |
Noodles in korean style |
| Eggplant in spicy and sour sauce |
Stir-fried vegetable |
Tomato and egg soup |
| Fried rice with eggs |
Seasonal fruits |
|
Restaurant:Zhilong
Dishes:
| Beef with onion |
Sweet-and-sour pork |
Diced chicken with chili sauce |
| Fried fish fillet |
Stewed eggs with scallion |
Stir-fried rice with sauce |
| Stewed eggplant |
Seasonal vegetable |
Tomatto soup |
| Rice |
|
|
|
Home: about us : shanghai team : shanghai restaurant :
Home